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here are less than 25 kilometers between both villages. There are lots of services during this stage. You are now very close to Santiago de Compostela.
You will leave Bruma and you will walk towards O Seixo. If you have stayed the night in Mesón do Vento you will have to walk two kilometers to get to the starting point. The first village that you will cross is San Pedro de Ardemil towards Cabeza de Lobo, here you will find a church devoted to San Pedro. A little bit after you will cross Carreira, Mámoas, A Fraga and O Porto to get to A Carballeira. Once you get here you will walk to get to Os Ramos and San Paio de Buscás. You will leave the path to find the road in Rúa, where you can rest for a while in any of the available establishments that are near the church devoted to San Paio, it is a Romanesque church you will leave the main road to get to Vilariño. You will have to turn left towards the Molino de Trabe mill and also to get to the Puente de O Cubo bridge Just after a few meters you will have to turn right to get to the AC-224. In Outeiro de Abaixo you will find a holiday cottage. After crossing this holiday cottage you will have to turn left towards Outeiro de Arriba. The way does not cross the Iglesia de San Xiao de Poulo church.
You will have to continue through Senlla and Calle where you will find the Capilla de Nuestra Señora de la Merced chapel built in 1554. Here you will find the last bar until the end of the stage, so if you need to buy something now is the moment. You will leave A Calle crossing the DP-3802 towards Carballo in Santa Olalla de a Pereira and then you will continue through Carrás, a village that belongs to Santa Cruz de Montaos. After crossing this path you will have to continue straight to get to Baxoia, in Oroso. After another crossing you will have to cross again the highway AP-9 through an underpass and then turn right, walking the last kilometers among trees You will get to an industrial area in Sigüeiro, after crossing it you will get to the Calle Real street.
What to see
We walk by your side! If you have any doubts about this stage or about other stages, please contact us, we will help you. Have a nice Way, pilgrim!
What to eat
- Typical fish
- Typical beef
- Lacón con grelos (Lamb with turnip greens)
- Queimada (traditional Galician hot drink made with flamed “orujo”, sugar and lemon)
Bear in mind
No olvides aprovisionarte bien en la salida de la etapa para evitar sustos a mitad de jornada. For cyclists and people with reduced mobility this stage could be a little bit complicated.What to see
|Towns||Public Hostel||Bike rental||Medical assistance||Coffe bar||Teller||Pharmacy||Hotel||Touristic Information||Guesthouse||Restaurant||Supermarket||Veterinarian|
Albergue O Fogar da Chisca
- Rúa do Campo, 4
- Sigüeiro (A Coruña)
- 626 592 444 / 981 691 783
Hostal Hermanos Mirás
- Avenida de Compostela, 16
- Sigüeiro (A Coruña)
- 981 694 508